If you have ripe bananas waiting on your counter, this is the recipe to make next.
This banana bread is soft, full of flavor, and surprisingly light. It is one of those bakes that works just as well for breakfast as it does for an afternoon snack.
The Fluffiest 179 Calorie Banana Bread
This recipe swaps oil for a simple ingredient that keeps the bread tender without weighing it down. Each slice comes in at just 179 calories, but still tastes like a classic banana bread you would bake again and again.
Why this one works:
Light texture without sacrificing flavor
Easy ingredients you probably already have
A great way to use overripe bananas
If you are looking for a banana bread that feels a little better but still delivers, this is it.
Banana bread became popular during the Great Depression as a way to avoid wasting overripe bananas. It is one of the best examples of how simple ingredients can turn into a recipe people keep baking for generations.
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