Keep the basics on hand so you can make the ULTIMATE, SMOOTH CREAMY hummus. I wanted those basics to be great--and I did all of the research and hummus-testing to find the very best.
They're not all the same. Many are bitter and make people think tahini is yucky. Tahini is delicious when it's smooth, mild, and fresh. Choose from two of my favorites.
Hummus means "chickpeas" in Arabic, so these are key. Try this giant bag of chickpeas that have the peels removed for an easier path to the smoothest, silkiest hummus.
This goes over, not in, your hummus, keeping it light and easy. EVOO on top allows us to actually TASTE the olive oil, and we get total control with a squeeze bottle of our buttery favorites from Lebanon.
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