Creamy Potato Soup, Artisan Bread + Snow-Day Comfort Food

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Creamy Potato Soup with Bacon & Cheddar This easy potato soup recipe from my second cookbook is so creamy and comforting, it practically wraps you up in a big hug. My kids say it tastes just like a baked potato with all the fixings, thanks to addition of butter, sour cream, cheese, and crispy bacon. Whether you need a quick weeknight dinner or a cozy meal to warm you up, this creamy potato soup will hit the spot. Pair it with a light salad, and dinner is done! READ MORE Easy Artisan Bread (No-Knead) This crusty artisan bread recipe is astonishingly easy, and it makes enough for several loaves, which you can bake as needed. What's more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks—in fact, the longer it chills, the better it gets. READ MORE Snow-Day Comfort Food Beef Stew Recipe with Carrots & Potatoes Turkey Chili Hungarian-Style Goulash Braised Short Ribs Hot Chocolate Levain Chocolate Chip Cookies (Copycat Recipe) WHAT YOU'RE SAYING "This truly is a very simple 5-star recipe, perfect for chilly days." —JOY Easy Chicken Noodle Soup
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