Similar vegetables are used in this soup and the pot pie recipe (a great way to use up the vegetables you've bought for either meal!). This soup can stay warm on the stove or in a slow cooker for several hours before serving - make sure the heat is set to warm so the soup doesn't over-cook.
This a quick skillet meal that can be made with chicken breast or thigh meat. If you are serving the Instant Pot chicken (below) with rice, consider making extra for this meal, as well (or vice versa).
This is a great meal to make meatless, if you need or want to. Leave out the ground beef and add more beans (or just leave the rest of the ingredients as is). Also, these wraps freeze great, making them excellent future lunch or dinner options.
This meal is best served pretty quickly after it finished cooking in the Instant Pot so the pasta doesn't overcook, so plug it into a day when you aren't needing a make-ahead meal.
This chicken can be thrown into the slow cooker or Instant Pot early in the day and kept warm after cooking. It is great on salads, wrapped up in tortillas, or eaten with rice.
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