Is everyone getting in the mood for game day snacks? Or just love using your air fryer because it's so fast? Whatever the reason - these are super popular right now!
Pat them Dry. Use paper towels and get the wings as dry as you can before you add seasonings.
Use aluminum-free Baking Powder. This will help the chicken wings have that perfectly brown, crispy coating we love. Aluminum-free is essential, or the flavor will be off.
Don't Stack the Wings. When you arrange the wings in the air fryer, make sure they are in a single layer and have a little space between.
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