newsletter of food
Hello there,
A few hours ago, I sent the first email in my Erin's Top 10! Winter Edition series.
Would you do me a quick favor?
Just hit REPLY to let me know it landed in the right inbox.
And while you're at it, I'd love to hear—what's your biggest struggle when it comes to making dinner?
Thank you so much. Stay tuned, the next email in the series will be arriving tomorrow.
P.S. Here's a bonus recipe I think you'll love:
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