Tomato Sauce, Chocolate Cream Pie, Zucchini Frittata + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Homemade Tomato Sauce I'll confess: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. It's my go-to on busy nights when I need to get dinner on the table fast. But when tomatoes are in season and I've got a little time to spare, nothing beats making tomato sauce from scratch. It's so good, it always makes me wonder how I ever settle for that run-of-the-mill jarred stuff! READ MORE Chocolate Cream Pie There aren't many recipes in my family that are more of a tradition than this chocolate cream pie. My son, Zach—who's now 22—has asked for it on his birthday every year since he was little. You can spot it in more family photos than I can count! With its Oreo crust and creamy chocolate filling, it's the kind of dessert everyone looks forward to. READ MORE What to Cook This Week Zucchini and Cheddar Frittata Pesto Pizza Big Italian Salad White Bean Ragout Corn, Zucchini & Tomatoes with Goat Cheese Piña Coladas WHAT YOU'RE SAYING I was looking for an easy pancake recipe and this did not disappoint! —TRISH Homemade Pancake Recipe
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002 Opt-out of preference-based advertising