If you and your family love pasta, then you've likely made spaghetti and meatballs more times than you can count. Or, perhaps you've discovered my million dollar pasta, which transforms classic spaghetti into a cheesy, creamy baked dinner. Pasta recipes like these are filling, easy, and flavorful, but if you're looking to go more outside of the box, there are so many other recipes to try.
Just like rice, pasta is a simple base that you can add a variety of flavors to. I've shared many recipes on the blog showing how you can incorporate different cooking methods and cuisines to prepare easy pasta dinners in so many unexpected ways. Check out my summer pasta recipes for seasonal dishes, and get inspired with some of my favorites below.
Lemon Ricotta Pasta
Lemon Ricotta Pasta is an easy weeknight dinner tossed in a creamy sauce with Parmesan, ricotta, and real, fresh lemon!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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