newsletter of food
Everything you want in a focaccia, with a fraction of the effort! Crispy crust, soft fluffy crumb, bubbly holes - and you don't even have to touch the dough. Mix with a spoon, rise, pour in a pan and bake. This is life changing! - Nagi x
Quick and dirty focaccia
Get the recipe
- Nagi x
No comments:
Post a Comment