🍎 Health is wealth: Creating healthier lives through a better food system
Would you like to share this email? View online Been sent this email by a friend and want to receive The Feed yourself? Subscribe
The Feed - July 2025
Hello joe,
In this edition, we spotlight the journey to healthier lives through food. From improving access to affordable, nutritious choices to fostering innovation that supports balanced, sustainable diets for people and planet.
Explore how EIT Food is driving impact by increasing product diversity, optimising nutrient density, and raising awareness about the vital link between nutrition and health.
This month, we’re excited to feature an exclusive interview with EIT Food CEO Richard Zaltzman, ahead of his talk at this year’s Regenerative Agriculture Summit Europe. His insights on embedding resilience in business and aligning incentives across the food system are a must-read.
We hope you enjoy,
The EIT Food Team
News and Insights
From sustainable farming to health-conscious innovations, a new generation of changemakers are tackling systemic food challenges across Western Europe.
Young agrifood innovators reshaping Western Europe’s food future
Representatives from EIT Food Education highlight how entrepreneurship education and bio-based solutions are vital to closing skills gaps and advancing Europe’s sustainable bioeconomy.
From predictive farming to personalised nutrition, AI is transforming how we tackle food security. EIT Food’s Dr Adam Adamek shares with Ingredients Network how innovation can build a fairer, more resilient system.
A landmark farmer-led study from EARA reveals regenerative agriculture delivers nearly matching yields using far fewer chemicals, enhancing climate resilience and economic returns across Europe.
Marie Russier, Head of Entrepreneurship programmes at EIT Food, highlights how bold ideas grow into real impact through deep-tech startups supported by a full-pipeline approach and a strong innovation ecosystem.
Meat alternatives: Are consumers curious or conflicted?
Two new reports from the EIT Food Consumer Observatory unpack how consumers perceive meat and meat alternatives, offering actionable insights to help the food industry boost the uptake of sustainable options.
Join a two-day programme packed with insight, innovation, and access to connect with investors, industry leaders, policymakers, and 70+ impact-driven startups shaping the future of food. Early-bird rates are live now for a limited time. Reduced rates available for SMEs and startups.
⭐Straight2Market 2025 – Call for participants [Deadline 14 August 2025]
EIT Food seeks seasoned professionals to support agrifood startups to scale across Europe. Share your expertise, build networks, and help shape the future of food innovation.
EIT Food is calling for a consortium to develop a full MRV system for regenerative farming in Poland. This includes data platforms, carbon accounting methods, soil carbon models, and technical support.
Revo Foods is transforming seafood through mycoprotein and 3D printing, delivering ocean-friendly, nutrient-rich fillets that cut emissions, save water, and taste just like the real thing.
Powder-based foods making nutrition affordable for all
Discover the startups leading the way in powder-based foods to create healthy, affordable, and sustainable nutrition supported by EIT Food’s ScaleUp Challenge.
Discover how nutrition impacts health from infancy to adulthood with Dr Federica Amati, who explores why early diet matters and how personalised nutrition can transform your wellbeing.
You are receiving this email because you have signed up or shared your details. You can update the way you receive emails from EIT Food via the preferences centre.
No comments:
Post a Comment