❤️🤍💚 Wondering What To Make with all those Tomatoes 🍅 and Fresh Basil🌿?

​ ​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. Fresh Caprese Quinoa Salad ❤️🤍💚 My EASY Fresh Caprese Quinoa Salad is packed with fresh Italian flavors. You can mix and match the ingredients to use up any fresh produce you have on hand, making it great for summer potlucks, barbecues, and meal prep! *GET THE RECIPE* ​ 🔔 I started a Substack page called Averie In Real Life - Please folllow me! I'm writing about travel, restaurant reviews, city guides, book reviews, and more. It costs you nothing! Think of it as Extra Averie! More than just recipes! Want to take your BBQ skills to the next level? My brand new eBook, "The Best 35 Grilling Recipes," is packed with delicious, easy-to-follow recipes that will make you the star of every cookout. Grab your copy now and start grilling like a pro! Purchase Now ​ ​ If you visit Averie Cooks often and want to streamline your cooking time, this is for YOU. Go Ad-Free Now ​ Products I'm Loving ​ All-Clad Skillet The one-and-only BEST SKILLET of your life. I use this for 99% of everything I cook and it's lasted 11 years and going strong! Worth it in every way! SHOP Classic Crock-Pot A workhorse that's perfect to make a family dinner in and is easy, simple, and straightforward to use! SHOP 30 Best Easy Slow Cooker Recipes This curated selection includes a diverse range of dishes, from savory stews and comforting soups to succulent meats and delightful desserts, all designed to make the most of your slow cooker's convenience and versatility. Purchase Now ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Sponsored by BetterHelp Support that's always there. Sitting on a beach. Relaxing in the countryside. Or… stuck at work? Online therapy with BetterHelp makes it easy to check in with yourself—no matter where you are. Learn More Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​Or unsubscribe from everything | 113 Cherry St #92768, Seattle, WA 98104-2205 | Update your profile​ ​Opt-out of preference-based advertising​ ​