Southern Tomato Pie, Peach Cobbler, Watermelon Gazpacho + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Southern Tomato Pie Juicy summer tomatoes, melty cheese, and a buttery crust—what's not to love about a Southern tomato pie? The best version I've ever had was at Lenoir, Vivian Howard's restaurant in Charleston, so I was thrilled to find the recipe later in her wonderful cookbook, Deep Run Roots. This is my simplified take, made easier with a store-bought crust. Just add a salad and call it a day. READ MORE Peach Cobbler This rustic cobbler is everything you want in a summer dessert: sweet peaches, warm spices, and a golden biscuit topping that bakes up like a cobbled stone pathway. It's a delicious way to use up your summer peaches, as well as any other fruit you'd like to mix in (a combination of blackberries and peaches would be wonderful). READ MORE Watermelon Gazpacho This watermelon gazpacho is a fun twist on the classic Spanish gazpacho Andaluz. The recipe comes from Juice Manifesto by Andrew Cooper, who you might remember as the lawn-mowing heartthrob from the viral "Diet Coke guy" commercial. Serve it as a starter or light lunch with crusty bread. READ MORE Be Inspired Salads, Salsa and More: 16 Fab Summer Tomato Recipes 9 Easy, Breezy Summer Dinners 18 Cool Summer Desserts To Beat The Heat WHAT YOU'RE SAYING "I have fond memories of a particular flavor of macaroni salad from my childhood. This one really hit the mark...Love the creaminess, the crunch, the whole shebang." —PAULAINE Macaroni Salad
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