My Enchiladas Verdesare saucy, cheesy, and straight-up crave-worthy. Pair them with a cup of loaded Esquitesand you've got the ultimate combo—comfort food with a kick. Fast, fun, and full of flavor.
We're making "Cooked: not a cooking show!" It's our chaotic YouTube series where I take your suggestions to try altering my recipes — for better or worse. Think banana bread without bananas, or pancakes made in a waffle iron.
I'm looking for weird and wacky ideas that may or may not work! To join in, just reply to this emailwith one of my recipes and your suggestion — and you might see us make it your way!
DID YOU KNOW?
"Esquites" comes from the nรกhuatl word ฤซzquitl, meaning toasted corn. Basically, they've been snack royalty since forever.
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