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Hi reader!
It's finally tomato season and the #1 recipe I make over and over (and over!) again with fresh summer tomatoes, is Pasta Pomodoro.
This fresh pasta sauce is light, silky, and kissed with basil (plus a little butter - it's the secret to why the dish tastes so incredible). I always double the recipe then freeze half to pull out in the middle of winter.
Snag some fresh tomatoes from your garden, the Farmer's Market, or grocery store and taste for yourself why I, and so many others, make this recipe on repeat all summer long!
Reader Marli says: "My family has been making this recipe, ever since you posted it, every single Tuesday night. It is the most delicious pasta we've ever had. So fresh and light, but scrumptious at the same time. ... We look forward to it every week. My little one adores it."
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