Brunch season is almost upon us, and I wanted to make sure you knew we have this really cool post on the blog that explains step-by-step how to make this family favorite: Crepes!
Savory Crepes: fill with ham and cheese, chicken with béchamel sauce, or sautéed veggies like spinach, mushrooms, bell peppers, and tomatoes. Make breakfast savory crepes with eggs, ham, sausage, or bacon and cheese.
Sweet Crepes: fill with our cream cheese crepe filling or Nutella, lemon curd, jam, fresh berries, pineapple, mango, or bananas. Top with powdered sugar or whipped cream.
Make Ahead Instructions: The crepe batter can be made 1 day in advance, or you can cook all of the crepes in advance and store in an airtight bag in the fridge for 2-3 days.
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"This is the best crepe recipe ever! I refuse to try any other ones cause my house hold loves this one so much! Fill it with nutella, bananas (or whatever fruit of your choosing) and you have the best dessert ever! The ONLY thing I do differently is just add 1.5 tablespoons of sugar instead of the 1/2 a cup. Only thing that sucks is the half hour wait before cooking it lol."
- Anna
"These were absolutely delicious. We devoured the whole batch in a matter of minutes, and my daughters are begging for more tomorrow! Thank you so much for this recipe!" - Tera
" I have been making crepes for as long as I can remember, they ranged from Palatschinken (Austro-Hungarian recipe) to Julia's French Crepes, but your recipe topped all of them. They turned out delicious, perfect and easy to cook. So very grateful." - Teri
Pancakes for breakfast? In Spain, that's basically a crime.🥞😂
Spaniards would never eat pancakes (or crepes for that matter) for breakfast! Here, pancakes are (appropriately) considered a dessert or snack. No pancakes, bacon, scrambled eggs- but a typical breakfast will usually include:
Pan con tomate (this fun traditional Spanish toast recipe isn't on the site yet, but you can print the recipe here)
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