New recipe! Roasted Sweet Potato Salad with Warm Olive & Chickpea "Dressing"

💥 Salty, briny, sweet, pepery, earthy!

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Hi there!  There's a new hearty salad recipe on the blog today: Roasted Sweet Potato Salad with Warm Olive & Chickpea "Dressing" Long time, no new recipe! I hope that this satiating winter-to-spring salad can make up for my absence 😅 The dressing for this one is fun to make. I have you heat the oil in a sauté pan before sizzling diced shallots, za'atar spice blend, and roughly chopped olives (I use Castelvetrano but any type works). The warm olive oil brings out the best in each ingredient. Right at the end, you add chickpeas, salt, pepper, and lemon juice. That mixture gets spooned over roasted sweet potatoes and peppery arugula before a shower of crumbled vegan feta finishes things off. Fans of salty and briny flavors will looove this! Check it out here.  Be well and happy cooking! Laura ALL RECIPES     INSTAGRAM     YOUTUBE     MY COOKBOOK You received this email because you subscribed to our list. You can unsubscribe at any time.  The First Mess My Kitchen Niagara Region ON Canada