We're having one of those days where I'm grateful to be alive in the here and now despite typically longing to live a Laura Ingalls Wilder-esque pioneer life.
Translation: snow, ice, and 50 mile an hour wind gusts.
It's the perfect day for a pot of Pastina Soup, aka Italian Penicillin. This soup is like liquid gold. Full of nutrients and cozy flavor, plus it's made with ingredients you already have in the kitchen.
Reader T raves: "Oh, my gosh!!! We are having a very chilly snow day and I happened to have have all the ingredients on hand (used orzo, we're not GF). This was a WONDERFUL lunch!!!!"
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