💌 American-Style Fluffy Pancakes

Your recipes for a delicious Pancake Day! ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Pancake Day Ready It wouldn't be Pancake Day without a stack of something delicious and made with whole-food ingredients. And we've got just the thing!  These 5-star rated Blueberry Pancakes are light, fluffy, and packed with juicy bursts of blueberry goodness. Plus, they're incredibly simple to make, naturally gluten-free, and guaranteed to be a hit. Whether you're keeping it classic with maple syrup or loading them up with extra fruit and yoghurt, these pancakes are the perfect way to celebrate. American-Style Fluffy Pancakes SERVES: 4   TIME: 15 minutes   INGREDIENTS   350g self-raising flour 1 teaspoon chia seeds 400ml almond milk 2 tablespoons coconut oil, melted (+ more for cooking 2 tablespoons maple syrup (+ more for serving) Handful of blueberries   Pinch of sea salt   METHOD   1. In a large bowl, mix together the flour and chia seeds until there are no lumps. Pour in the almond milk, melted coconut oil and maple syrup; mix well until a smooth batter forms. Set the batter aside for 4–5 minutes to thicken a little. 2. Once the mixture feels thick enough to hold its shape when cooking, warm some coconut oil in a pan over medium heat.   3. Once the coconut oil has melted, add a large spoonful of batter to the pan, moving the pan around (if needed) to make a pancake shape.   4. As the pancake begins to set, sprinkle some fresh blueberries on top and cook for 3–5 minutes, until the bottom feels cooked.   5. Once cooked on one side, flip over and cook on the other side until the cooked through. The time will depend on the size and thickness of the pancake but usually takes around 5 minutes.

Your Pancake Line Up Sweet or savoury, breakfast or dinner – we don't think there's a wrong time for pancakes. If you're looking for more ways to flip, stack, and top them, we've got plenty of recipes for you to dive into.

Classic Lemon & Coconut Sugar Crepes   This classic combination is a winner every time. We make them with spelt flour for a light and delicate texture, plus it means they're naturally gluten-free!   Classic Lemon & Coconut Sugar Crepes   This classic combination is a winner every time. We make them with spelt flour for a light and delicate texture, plus it means they're naturally gluten-free!       Raspberry & Chocolate Pancakes   Thick, fluffy pancakes, sweet raspberries, and gooey chocolate chips - you absolutely can't go wrong!   Raspberry & Chocolate Pancakes   Thick, fluffy pancakes, sweet raspberries, and gooey chocolate chips - you absolutely cannot go wrong!     Supercharged Date  & Banana Pancakes   These pancakes get their rich, caramel-like flavour from dates and ripe bananas, while hemp and chia seeds add a boost of plant-based protein.   Supercharged Date & Banana Pancakes   These pancakes get their rich, caramel-like flavour from dates and ripe bananas, while hemp and chia seeds add a boost of plant-based protein. Explore All Recipes

Wishing you the most delicious Pancake Day on Tuesday – let us know if you try them!   The Deliciously Ella Team x

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