I recently ran a report to see what the most popular recipes were with you and other IGE-readers this summer, and it was no surprise to find Easy Baked Ribs at the top of the list.
These ribs are crazy-easy, fall-off-the-bone-tender, perfectly seasoned, and did I mention easy?
Baked ribs are a fantastic addition to your Labor Day menu, especially if it rains, because the ribs can be fully prepped ahead of time then cooked indoors. They travel well too, so wrap some in foil to bring along if you're heading somewhere fun.
Wherever you go, and whatever you do, have a wonderful — and delicious! — holiday weekend!
Reader Valerie says: "This was my first attempt ever at making baby back ribs (or any ribs for that matter) and they turned out amazing!! My husband said they were better than ordering from Smokey Bones Restaurant and all 4 of my young kids ate it and asked for seconds. We used our favorite BBQ sauce from a restaurant. They were tender and surprisingly easy to make. ... Will definitely make these again!"
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