Dinner in a Flash⚡️🎉 The BEST EASY 30-Minute Recipes!! (no time? no problem! here are 15 ideas!)

When life gets hectic, being able to get dinner on the table in a hurry is a game-changer. These 30-minute recipes help save you time and make your weeknights easier. I hope you enjoy making them as much as I enjoyed creating them for you! Garlic Butter Chicken ​ GET THE RECIPE Ham and Cheese Sliders on Hawaiian Rolls GET THE RECIPE Easy 30-Minute Chicken Noodle Soup GET THE RECIPE Sheet Pan Lemon Garlic Butter Salmon GET THE RECIPE Thai Chicken Coconut Curry ​ GET THE RECIPE Easy Better-Than-Takeout Shrimp Fried Rice GET THE RECIPE Better-Than-Takeout Beef With Broccoli GET THE RECIPE Easy 15-Minute Sweet and Sour Chicken GET THE RECIPE Baked Cheesy Beef Taquitos GET THE RECIPE Chicken Egg Roll Bowls GET THE RECIPE ​ More Quick & Tasty: 30-Minute Dinners ​EASY, HEALTHIER than going out for Chinese because it's baked, and FASTER than calling for takeout! ​ ​A family-friendly dinner recipe that's ready in 15 minutes and it's so EASY!​ ​ ​Ready in 20 minutes, this is healthier than the restaurant version!​ ​Made in one pot, this easy recipe is comfort food that's ready in 30 MINUTES​ ​ ​This easy one-skillet sausage recipe is a quick dinner that's ready in 30 minutes!​ ​ ​Everyone loves this PERFECT chicken recipe that's ready in 20 mins​ ​ ​ ​ Happy Cooking, ​ ​ Start Speaking a New Language in Just 3 Weeks ​ Dreaming of a Fall Adventure? Whether it's strolling through European villages or cozying up in a new culture, Babbel is your key to authentic connections. Their lessons, packed with practical phrases and culturally rich content, have helped 15 million people start speaking a new language in just three weeks. No more awkward fumbling with phrasebooks — with Babbel, you'll be engaging in meaningful conversations and connecting with locals on a deeper level. Subscribe to Babbel now and enjoy up to 67% off during their Labor Day Sale! *GET 67% OFF!* ​ ​ Click On Any Category To Get More Recipes! ​​​​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. To make sure my emails don't get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​​Or unsubscribe from everything | 113 Cherry St #92768, Seattle, WA 98104-2205 | Update your profile​ ​Opt-out of preference-based advertising​