It's hard to believe that a new month is around the corner, but the start of September welcomes exciting seasonal flavors. Before we dive into all things pumpkin, apple, and cinnamon, let's take time to soak up the last of summer's long days and bountiful produce. ☀️
More people have discovered this 6-ingredient recipe, thanks to a new reel going viral on my Instagram. Readers love trying out different combinations of cheeses in this popular snack cracker: 🧀
One reader said:
"I used a combination of Swiss and Colby Jack. Amazing. Just go ahead and double that recipe! ⭐⭐⭐⭐⭐" - Laura
Another reader said:
"Love these! I made them with white Cheddar and Gruyère. They turned out great! ⭐⭐⭐⭐⭐" - Sarah
Recipes Published in August
Lots of new videos, new reels, and I also shared some new recipes and tutorials, and updated some old favorites:
I also published a collection of 35 Back-to-School Recipes. Have you tried any of the recipes below?
New Video Tutorial: How to Fill Cupcakes 🧁
I shared a video tutorial demonstrating how to fill cupcakes using 2 different methods, depending on how thick the filling is.
August Baking Challenge 🥇
Established in 2017, Sally's Baking Challenge is a fun and optional community bake where readers all over the world bake a certain recipe during the month to be entered to win a $250 Amazon gift card.
The August Sally's Baking Challenge recipe is zucchini biscuits and Saturday, August 31, is the last day to participate. See details here.
Here's what participants said about this month's recipe:
"Easy and delicious. Made the recipe exactly as stated and it was wonderful! Can't wait to freeze half to have with soup this winter! ⭐⭐⭐⭐⭐" - Stacy
"What a great way to use this season's abundance of zucchini. I baked mine in my cast iron skillet for a nice, crisp bottom. ⭐⭐⭐⭐⭐" - Taryn
Find additional challenges:
Did you know that I have a whole post that walks you through each previous Sally's Baking Challenge recipe? It's a helpful resource if you ever want to go back and try past challenges you missed!
The September Sally's Baking Challenge is coming September 1st, and since you're an email subscriber, you won't miss it. 📅
Here's What You've Been Baking ✨
Sally's Baking Recipes around the world! My team and I love seeing my recipes in your kitchen. (Many readers share recipe photos via my Instagram & in the Facebook group.)
Great for sandwiches (and fantastic as toast), my homemade sandwich bread is on repeat in my kitchen right now. 🥪 I also put together a quick reel for this recipe, to show how approachable homemade bread-baking can be.
One reader said:
"If you're looking for a soft, white and flavorful sandwich bread, this is your recipe. 10/10. And easy enough for a beginner bread baker like myself. ⭐⭐⭐⭐⭐" - Liv
"This is the best chocolate cake recipe ever. I have made it probably 6 times (sometimes with all the things, sometimes a caramel buttercream and no raspberry), always turns out great. A showstopper of a birthday cake. I'm back because I had another request for a chocolate cake for a birthday and this is it. This is the chocolate cake. ⭐⭐⭐⭐⭐" - Caroline
"This recipe is AMAZING. I am obsessed with these gooey brownie cookies. I used Dutch-processed cocoa powder, half Ghirardelli milk chocolate chips, half Nestle semi-sweet chunks and it made them so rich. This will be my go-to for guests now. ⭐⭐⭐⭐⭐" - Riley
Looking Ahead to September
My Fall Inspiration Pinterest board is a perennial favorite. Follow the board for seasonal recipe inspiration. 🍎
Did you know that September 4th is Eat an Extra Dessert Day? You're welcome. 😉
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