Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Smash Burgers | | | | Smash burgers are exactly what they sound like: burgers that have been smashed onto a hot griddle or skillet, sizzled until deeply browned, and cloaked with melted cheese. They're simpler to make than my steakhouse burgers but just as satisfying—ideal for a quick, tasty meal with zero hassle. | READ MORE | | All-American Potato Salad | | | | When it comes to all-American cookout sides, nothing beats a good old-fashioned potato salad. This version is everything you want—creamy, tangy, and packed with just the right amount of crunch. | READ MORE | | Cherry Pie | | | | This cherry pie with a golden lattice crust is a true taste of summer. The crust is my go-to all-butter pie crust recipe, perfect for any double-crust pie, and the filling strikes the perfect balance of tart and sweet. Serve it with vanilla ice cream or whipped cream for a nostalgic, delicious finish to any summer meal. | READ MORE | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "This grilled chicken lives up to its name, and it's the only way I do grilled chicken breasts anymore. My kids (two biggest critics) love it and request it regularly. We put it on salads or make chicken sandwiches. Flavorful, juicy, delicious!" —KRISTIN | | | | | | | |
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