I have THE recipe for you this week. This recipe is totally customizable with flavors, easy to make, and a total meal prep win. My Basic Overnight Oats are where it's at when it comes to this back-to-school season and convenience for an easy, protein-focused breakfast. I have a couple of different ways for you to pack in the protein, so be sure to scroll down for the tips I have!
Oats: I use organic, glyphosate-free, gluten-free rolled oats (see below as to why) but feel free to grab whatever rolled oats you want.
Milk: I personally use almond milk, but you can use whatever milk you prefer. And if you're feeling adventurous, check out my Vegan and Dairy Free Milk Guide to make your own nut milks!
Chia Seeds: Chia seeds add a little extra texture/thickness, and a boost of fiber and nutrition.
Maple Syrup (optional): Sweetener is optional but yummy!
Hot Tips:To add more protein, you can add a scoop or two with a little extra liquid to the base and follow instructions on how to store it overnight. You can also add in or top with some Greek yogurt, extra nuts or seeds, and nut butter!
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