Pesto, Panzanella, Vanilla Ice Cream, Hot Fudge + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Pesto Sauce One of my favorite things about summer cooking is stepping out my back door to pick fresh herbs from my potted herb garden. It always amazes me how the tiny seedlings I plant in May grow into more herbs than I can possibly use up by August. When the basil is overflowing, it's time to make pesto! READ MORE Panzanella Salad In the heart of summer, I love making hearty salads for dinner, and nothing satisfies quite like a rustic bread salad, such as panzanella. This Tuscan dish brings together crispy, olive oil-soaked bread, juicy tomatoes, loads of fresh veggies, fragrant basil, and a garlicky vinaigrette. To me, panzanella holds its own as a light supper. But, to keep my meat-and-potatoes-loving husband happy, I usually pair it with grilled pesto shrimp or grilled chicken. READ MORE Vanilla Ice Cream This recipe is adapted from Jeni Britton-Bauer, the "Jeni" behind Jeni's Splendid Ice Creams. Known for her Philadelphia-style ice cream, which is egg-free unlike custard-based ice creams and gelatos, Jeni's method for making homemade vanilla ice cream is simpler than you might think. READ MORE Hot Fudge Sauce Got a craving for the perfect hot fudge sundae? Want to give your milkshake an irresistible chocolaty boost? Or maybe you're just looking for a decadent drizzle for vanilla ice cream, pancakes, or waffles? Look no further than this homemade hot fudge sauce. Made with heavy cream, butter, and two types of chocolate, it strikes the perfect balance between bittersweet and creamy. A touch of salt enhances the chocolatey goodness, while a hint of vanilla rounds out the flavor. READ MORE Be Inspired Salads, Salsa and More: 16 Fab Summer Tomato Recipes I Scream, U Scream: 10 Recipes for Ice Cream 15 Must-Make Summer Recipes ​ ​ WHAT YOU'RE SAYING "This recipe is spectacular and easy! The biscuit is very tender and perfect. Fresh peach time here in NJ. Love love" —FLORENCE Peach Cobbler
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