| Happy Birthday to my first cookbook, The Well Plated Cookbook! I can't believe it's been 4 YEARS since its release and that it now has a sister book coming out in just 2 months! With over 4,000 reviews, your response to my first cookbook has BLOWN me away! I'm honored that it has earned a permanent spot in so many of your kitchens. In honor of The Well Plated Cookbook's birthday, I will be doing a cooking demonstration using one of the recipes from the book! And, YOU get to decide which one I make. The two recipe options are: A: Baked Cauliflower ParmesanB: Balsamic Edamame Farro SaladHOW TO VOTEIf you would like to participate in the contest and cast your vote, here's what you need to do:
THANK YOU for celebrating this milestone alongside me! I couldn't have done any of this without your support. Watching The Well Plated Cookbook develop from just an idea to a cookbook that has been lovingly welcomed into so many homes is nothing short of incredible. Ready for MORE of My Best Recipes?You will LOVE my new cookbook, Well Plated Every Day! I poured my heart and soul into this cookbook (as I did with The Well Plated Cookbook), and I am SO incredibly excited for you to hold it in your hands and start cooking recipes from it! If you pre-order right now, you'll be eligible for my EPIC giveaway and can receive the exclusive pre-order bundle with early access to recipes!
If you've already pre-ordered (THANK YOU!):
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