AUGUST EMAIL-ONLY RECIPE: Tomato Feta Pasta

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Tomato Feta Pasta recipe with you. This is my take on a recipe that went viral within the last year and OH WOW it is so delicious! It is also so easy to prepare and have for an quick weeknight dinner! So so yummy! Full recipe below, and step-by-step photos below that. Enjoy! ​ Tomato Feta Pasta Ingredients: ​ 4 cups cherry or grape tomatoes 1 shallot, chopped 3 cloves garlic, sliced ⅓ cup + 1 tbsp olive oil, divided ¼ tsp salt ¼ tsp red pepper flakes Pinch of black pepper 1 block feta 1 tbsp fresh thyme 1 tbsp fresh basil 10 oz. cooked pasta ½ cup reserved pasta water Fresh basil, for garnish ​ ​ Directions: Preheat the oven to 400° F and grab a large casserole dish. Add the tomatoes, shallot, garlic, and ⅓ cup olive oil to the casserole dish. Stir to combine and then add the salt, red pepper flakes, and black pepper. Stir once again. Add the block of feta cheese into the middle of the tomato mixture and add the remaining 1 tbsp of olive oil on top. Add the thyme and basil on top of the mixture. Bake in the oven for 40-45 minutes or until the tomatoes have burst open and the feta is a light golden brown on top. Remove from the oven and set aside. While the tomato mixture is cooking in the oven, cook pasta according to package instructions and then add to the tomato mixture along with the ½ cup reserved pasta water. Stir to combine everything and then serve with more fresh basil. Enjoy! ​ ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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