Make this lush cream for fresh fruit, plus my favorite gelato recipe, and more!
| ~ The still-life you can eat ~ If you're looking for a light touch with glorious fruit you'll find for the holiday weekend ahead, I have just the creamy topping to elevate that dish! This is Ashta, a Lebanese-style cream that appears in all kinds of recipes, but also on it's own with fruit. Make-ahead makes dessert so so simple.
More Favorite Desserts for Labor Day Weekend: | | Upside Down Cake. My recipe calls for apricots because, well, apricots! Use peaches or plums to the same effect and enjoy the brown sugary goodness. |
| | Pistachio Gelato. OMGOSH. LOVE homemade ice cream. Learn more about the differences between gelato, ice cream, sorbet. etc. here. And make Pistachio Gelato! It's heaven. |
| | Sticky Date Cake. Anyone who has ever had the good fortune to eat this cake puts it on their make, and make again, list. |
Flower waters flavor many of our recipes, to beautiful results. Try it! You'll like LOVE it! Sale on Everything! Get your flavor makers, with savings this week. |
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