| Happy weekend, AK fam! I hope you're having a lovely summer. We're in the thick of cookbook planning because YES I'll be going on tour in the fall and I can't wait to meet some of you in your cities! In other exciting news (and in case you missed it on social) I'm partnering with Oat Haus to create a brand new flavor of their Granola Butter! More on this in just a few short days, but get ready for a delicious, spreadable, spoonable nut-free spread that's basically summer in a jar. Check out the announcement here and stay tuned for more this week! I've got plenty of fruit and veggie-packed recipes for you this week that are great for meal prep or bringing to your next BBQ. Enjoy! Ambitious Kitchen's Good Mood FoodIn the season finale (already?!) of Good Mood Food I shared my famous Damn Good Peanut Butter Banana Cake with the fluffiest peanut butter frosting. AKA the perfect treat for any occasion. That's a wrap on Season 1 -- be sure to subscribe to my channel here to see when we drop Season 2! 5 recipes to cook this weekBreakfast: Maple Blueberry Turkey Sausage Breakfast Patties Got leftover blueberries? Mix them into these juicy turkey sausage breakfast patties for a wonderful protein-packed morning! I like to serve these with avocado toast, eggs, and fruit.
Lunch: Curried Couscous Chickpea Salad My latest salad obsession! This beautiful couscous salad is chock full of crunchy veggies, chickpeas, nuts, and sweet dried fruit. Toss it all in a creamy curry tahini dressing for an amazing lunch or side dish.
Snack: Spicy Green Feta Sauce A sauce that doubles as a dip? YES PLEASE. This easy, savory, spicy feta sauce gets blended with fresh herbs and is perfect for dipping veggies, pita, crackers, and more. Plus, you can add it to this week's dinner...
Dinner: Moroccan-Spiced Turkey Burgers There's nothing more "summer" than burgers on the grill, and these incredible burgers are packed with flavor from all of the amazing spices. Choose which feta sauce you'd like on top, plus your other fav fixins!
Dessert: Raspberry Bars with Oatmeal Cookie Crumble Raspberries! The underrated berry of summer. Use fresh or frozen ones to make a perfectly sweet filling to pair with the incredible oatmeal cookie base and topping. Don't forget the scoop of ice cream!
This week on AK
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! |
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