| Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! Treat the whole family to these delicious and satisfying Crockpot Beef Tacos! This fuss-free, hands-off recipe transforms seasoned chuck roast into tender and flavorful shredded beef for tacos, burritos, nachos, and more. Make this Shrimp Risotto recipe for a simple yet sophisticated dinner! Featuring creamy and tender rice, juicy shrimp, parmesan cheese, mushrooms, and peas, it's a fuss-free 30-minute meal you can make for any occasion. Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create a light pasta recipe. Plus, it's ready in under 20 minutes! A vegan cookout or barbecue isn't complete without a big batch of Vegan Baked Beans! Featuring incredible smoky, savory, and sweet flavors, it's an easy, hands-off side dish that's ready to eat after baking in the oven for 1 hour. This vegetarian Taco Pasta Salad is the ultimate crowd-pleasing side for potlucks and barbecues. Dressed in a chili-lime yogurt sauce and loaded with black beans, cheese, and veggies, it's sure to be a hit at the party! No Bake Birthday Cake Balls are the ultimate snack or after dinner treat. Made with cashew butter, almond flour, flaxseed, and of course sprinkles, they're healthier than traditional truffles but still indulgent and delicious. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
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