Sunday, June 23, 2024

Chocolate Cream Pie, BBQ Chicken, Black Bean Salad + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Chocolate Cream Pie
sliced chocolate cream pie with linen napkin

My son, Zach, is a serious chocoholic and has requested this pie for his birthday every year since he was a little boy. Now that he's 21, the dessert has become a much-loved tradition and shows up in many of our family photos! With its Oreo cookie crust, silky chocolate pudding center, and pillowy whipped cream topping, the pie is truly a chocolate lover's dream. Be sure to plan ahead as the filling needs at least 8 hours to set up before serving.

READ MORE
Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
What To Cook This Week
Grilled barbeque chicken on a cutting board.
Grilled BBQ Chicken
Black Bean and Corn Salad
Black Bean and Corn Salad with Chipotle-Honey Vinaigrette
Cornbread muffins on a wire rack.
Cornbread Muffins
Plate with roasted salmon, quinoa, avocado, cucumber, and green goddess dressing.
Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
blistered shishito peppers in skillet.
Blistered Shishito Peppers (Broiler or Stovetop Method)
Blueberry scones on a wire rack.
Blueberry Scones

WHAT YOU'RE SAYING
"It was really easy and wow—delicious! Just right amount of seasoning and very flavorful." —MAMI
baked salmon on platter served with asparagus and rice
Baked Salmon with Panko-Dill Crust
 
     
 
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