Here's what to make this week! Weekly Meal Plan 6.23.24Use sweet potatoes as a roasted side, in Vegetarian Tacos, and in Mexican Salad. Bonus! Black beans are in both Vegetarian Tacos and in Mexican Salad. Zucchini is a great side to salmon, and are in Vegetarian Tacos. Leftover Baked Salmon is perfect for Salmon Pasta later in the week! For a bonus, Mexican Corn Dip is the perfect treat with Mexican Salad. ENJOY!
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