Food Blog: The BEST Grilled Corn

Grilled Corn on the Cob

Grilled corn on the cob is one of the highlights of summer. It's sweet and juicy, with a satisfying crunch and smoky char from the hot grill grates. It'll be on the menu at every cookout I host for the next two months, and I hope you're planning to make it for all your get-togethers too. Today I'm sharing two methods for how to grill corn on the cob—in the husk and out. The first method yields super-juicy, bright yellow kernels, while the second delivers clear char marks and a stronger smoky flavor. Both are easy and delicious. Pass the butter, salt, and pepper!