Hey reader
As a young girl, I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, heirloom tomatoes.
What wonderful memories of Summertime!
This year we’ve planted a plethora of garden tomato varieties, including lots of cherry tomatoes so that our children can enjoy those same experiences.
Any large tomatoes left on the vines will be made into this Extremely Simple, but don’t let it fool you, *Completely Delicious*, Pesto + Arugula Caprese Platter. π π±
https://cleanfoodcrush.com/pesto-arugula-caprese-platter/
Let me know what you think of this recipe and SHARE it with a friend!
Make today Great!
❤ Rachel
P.S. Registration is now available for our July CFC 30-Day Clean Eating Challenge.
We're currently running our Semi-Annual Sale on the Challenge!
Go to https://cleanfoodlove.com/challenge/ to sign up for the first time!
Or let me know if you need a link to return for another month or the entire year at a discount!
We're including 11 bonus eBooks with every membership!
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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