Hi reader!
If I could pick just one summer recipe for you to try, it'd be my Pasta Pomodoro.
Not only is this fresh, garlic-buttery tomato sauce incredibly delicious, but the recipe calls for ingredients that are in season RIGHT NOW. I'll be the first to tell you that this isn't something you're going to want to make in February!
That said, pomodoro sauce also doubles easily, and freezes beautifully, so make and freeze a bunch then reap the rewards for months to come.
Truly this fresh and saucy recipe is one for the books. My advice is to make plenty and often over the next several months!
| Pasta Pomodoro |
Reader Kathy says: "OMG – this was so delicious we couldn't believe it! We have fresh grown tomatoes from our garden and wanted to do something like this – found your recipe and will make this on a regular basis till my tomatoes are done!"
More Craveable Pasta Recipes:
- Potsticker Noodle Bowls
- Bruschetta Chicken Pasta
- Creamy Mushroom Parmesan Pasta
- Angel Hair Pasta with Garlic and Herbs
- Pink Sauce Pasta
- Sesame Peanut Sauce Pasta
Are we friends on social media? Let's connect!
Happy eating!
Kristin
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