What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month.
I wanted to share this Healthy Chocolate Pudding! It tastes just like regular chocolate pudding but is naturally dairy free and vegan plus it has way less sugar than typical chocolate pudding! Such a tasty and indulgent dessert that I always crave everytime the weather is warm in the summertime!
Full recipe below, and step-by-step photos below that. Enjoy!
Healthy Chocolate Pudding
Ingredients:
2 1/2 cups canned coconut milk
3 tbsp cornstarch
1/4 tsp salt
1/4 cup cocoa powder
1/3 cup maple syrup
1/3 cup chocolate chips
1 tsp vanilla extract
Directions:
- Blend the cornstarch and 1/2 cup of the coconut milk in a blender until everything is mixed and there are no cornstarch clumps; set aside.
- Heat the remaining coconut milk in a saucepan with the salt, cocoa powder, and sweetener. Whisk together so everything is combined.
- When the milk is warm, add the cornstarch mixture and bring to a boil. Once boiling, stir constantly for 2 minutes.
- Lower to a simmer for an additional minute, then turn off the heat. Stir in the vanilla and chocolate chips until the chocolate melts.
- Transfer the pudding into 4 cups or ramekins and place in the refrigerator to thicken. It gets thicker the longer it sits and will be ready to consume after about 4 hours or overnight.
I hope you love this pudding as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe!
-Erin
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