Hello everyone! I skipped the recipe on Monday because I was in Perth for the Good Food & Wine Show and the schedule was a little more hectic than I anticipated. I've also managed to bring back a nasty cold so I'm keeping the chatter about the show until I'm better. :) So, straight onto today's recipe - Japchae, the famous Korean noodles!
Sort of a stir fry, sort of a noodle salad, 100% YUM. Love how it's all tossed together in a big bowl rather than on the stove, and it's served barely warm. Big and colourful with extra juicy bits of seared marinated beef, I I think you'll really enjoy the sesame-forward sauce! - Nagi & Dozer 🐶 xx
Suggestion for something to make from Dinner this weekend - Cauliflower Cheese Steaks! This is how you turn a big head of cauliflower into a seriously tasty dinner with very little effort. I think this one will surprise you! :)
Simple, very tasty Cauliflower Cheese Steaks (page 34)
Recipe video here so you can watch how to make it (scan the QR code in the cookbook and it will take you right to the video!).
Life of Dozer
Couldn't fly Dozer across to Western Australia for the Good Food & Wine Show so we took the next best thing - a 2D cut out!! The applause when we pull him out on stage never fails to make me laugh!! 😂
- Nagi x
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