Tuesday, July 5, 2022

Food News Now: 2022 Food and Health Survey results: A focus on eating patterns and more

This year's survey continues an examination of issues related to personal health, nutrition,...
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
Tuesday, July 5, 2022 Subscribe
 
IFT Food Disruptors Podcast
Global Food System Challenge Grand Prize Winners
Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in...
Read More
Sponsored Content
Finding the Perfect Natural Color and Flavor
Natural ingredients continue to top trend watchlists. Finding ways to reduce artificial colors and flavors is important for brands looking to meet consumers' new keen eye for reading labels.
Read More
IFIC
2022 Food and Health Survey results: A focus on eating patterns
This year's survey continues an examination of issues related to personal health, nutrition, eating patterns, food production, and food safety. In this article, we're taking a closer look at the...
Read More
NRA
National Restaurant Association to participate in September's White House nutrition conference
The goal is to further educate the Biden Administration on the industry's ongoing commitment to provide healthy meals to children when they dine out at restaurants around the country.
Read More
PR Newswire
Reckitt's Mead Johnson delivering largest shipment of infant formula to the U.S.
With Reckitt's contribution of over 418,000 pounds of infant formula base powder, which equates to approximately 6 million 8-oz servings, this is a significant step toward bringing the U.S. infant...
Read More
PR Web
Hiperbaric announces inaugural HPP research award winners
The awards were given in three categories, Human & Pet Nutrition, Food Safety & Shelf Life Extension and Sustainability & Product Development, which coincided with the themes of the conference.
Read More
Wageningen University
Wageningen's Justus Wesseler joins EC food systems transformation group
Justus Wesseler was invited as part of the expert group established by the European Commission. The group will explore the needs, gaps and options to strengthen the international science- policy...
Read More
Paleo Taste
Paleo introduces heme proteins for plant-based meat alternatives
On June 30, the World International Property Organization published Paleo's patent application PCT/EP2021/087884, finally allowing Paleo to share details of its precision fermentation technology.
Read More
Civil Eats
Op-ed: With food prices on the rise, is a 'Bean New Deal' the answer?
What the agriculture sector needs right now is a Bean New Deal—large-scale investment in legume production, and a snazzy brand campaign to boot.
Read More
PR Newswire
Yumy Candy enters agreement with Active Marketing to expand into the U.S.
Active Marketing Group and Yumy Candy will work together throughout its expansion into the United States. AMG will include the Yumy brand in their portfolio of selected brands and perform sales...
Read More
 
Institute of Food Technologists
525 W. Van Buren St. | Suite 1000, Chicago, IL, 60611
All Rights Reserved © 2022
Subscribe | Report Content | Learn more | Unsubscribe | Contact

No comments:

Post a Comment