This dinner party menu requires no cooking at all

Plus: This high-quality knife will slide through the heartiest loaf.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Seared Scallops With Basil Risotto     If any risotto could be a summer dish, it's this one, topped with perfectly caramelized scallops and flavored with fresh basil and pineapple juice. It's a dinner that feels restaurant-worthy, though it only takes an hour from start to finish. READ MORE What We're Talking About     37 Summer Side Dishes That Might Upstage the Rest of the Meal   Peak-season produce gives these recipes a flavorful advantage.   Read More ►     The No-Cook Dinner Party of My Dreams   When you don't want to—or literally can't—turn on the oven, you can still put together a delicious spread.   Read More ►     The Best Serrated Knives for Slicing Bread and Tomatoes   It's one of the few kitchen knives that you absolutely need, so it's worth seeking out the very best version.   Read More ► Trending Recipes   Classic Andalusian Gazpacho   View Recipe ►   Pomegranate-Yogurt Ice Pops   View Recipe ►   Honeydew Salad With Ginger Dressing and Peanuts   View Recipe ►   3-Ingredient Ginger-Peach Ice Cream Floats   View Recipe ►   Spicy and Creamy Slaw   View Recipe ►   Chicken Cobb Salad   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.