Make the crispiest sandwiches with this camping tool

Plus: How to spruce up your outdoor dinner setup.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Peach-Plum Galette     As long as you have two pounds total, you can mix up the fruit for this easy dessert. Choose an assortment of plums, or combine peaches and nectarines. Another winner: apricots paired with cherries. READ MORE What We're Talking About     47 Sweet and Savory Plum Recipes   When this late-summer fruit is in season, we're eating it every way we can.   Read More ►     Take It Outside   Hang up some lanterns, light the grill, and focus on who's on the invite list for summer's best al fresco dinner party. We'll handle the recipe inspiration—and share some tips on sprucing up your backyard dining setup.   Read More ►     I Make My Best Lazy Meals With This Novelty Camping Tool   To make crispy, melty sandwiches around the fire—or simply over your stove—turn to the pie iron.   Read More ► Trending Recipes   Plum Salad With Black Pepper and Parmesan   View Recipe ►   Plum-Cardamom Crumble With Pistachios   View Recipe ►   Plum Streusel Coffeecake   View Recipe ►   Grilled Pork Chops With Plums, Halloumi, and Lemon   View Recipe ►   Nectarine, Plum, and Raspberry Pie   View Recipe ►   Plum Tarts With Honey and Black Pepper   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.