Apricot Season Recipes.

THE cobbler and cake to make right now, and feeds everyone twice. Chicken. Preserves. Simple roasted or grilled apricots. All so good!

~ Make this one right now! ~ A buttery, brown sugar topping is infused with orange blossom water (find that here). The cake beneath is light and lovely. Our new favorite.

Apricot Upside-Down Cake

Works just like a pineapple upside-down, but with apricots. And a truly wonderful sponge cake recipe, to put on repeat.

Then turn this out onto a large sheet pan or serving platter. Get the Recipe

Apricot Favorites:

Taste of Lebanon: Mymoune Apricot (and Mulberry) Preserves. Shop!

Apricot Nectarine Cobbler. Get the Recipe Apricot Tart. Get the Recipe

Roasted Apricot Chicken. Get the Recipe

Apricot Sherbet. Get the Recipe

Apricot Lime Fruit Leather. Get the Recipe

Broiled, served with labneh and pistachios. Get the Recipe Apricot Jam. Always made with Mom. Get the Recipe

Flower Waters for Summer Baking:

Orange Blossom Water, so good in the cobbler. Get the Orange Blossom Lebanese Rose Water. A hint, for your fruit desserts. Get the Rose Water

Lebanese Recipes Maureen Abood Market

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