So one of my favorite things to enjoy as a meal is meatballs. I don't know why. But that's why we're talking about Italian Meatballs in the Air Fryer today!
Tons of flavor and cooked up without all the oil and grease. Brilliant – right!??
You're going to love this easy and delicious air fryer meatball recipe. They are so tender and tasty. Cooked up in no time at all without all the mess – meatball perfection my friend!
Do you have any kitchen questions you'd like me to answer, or a tip you think my readers would enjoy? Please reply to this email and let me know!
Kitchen Tips and Hacks to Save you Time and Money:
Tips for Making Meatballs, Burgers and Patties:
For Meatballs:
After mixing all your meatball ingredients together in a large mixing bowl, use a 1½-inch ice cream scoop and press the meat mixture into the scoop against the side of the bowl (you can use a bigger scoop for bigger meatballs).
This will keep them all evenly sized, and speed up the process of making them.
If needed, spray the empty scoop with a little cooking spray or dip it in water to keep the meat mixture from sticking.
For Burgers & Patties:
You can use the same technique when making burgers, salmon patties or crab cakes!
Instead of the small scoop, use a 1/3 or 1/2 cup measuring cup, and press the mixture into cup.
If needed, spray the measuring cup with a little cooking spray or dip it in water to keep the meat mixture from sticking. It should only be necessary to do this a few times throughout the process.
It's OK to Use Your Hands!
If you want to form the patties or meatballs into your perfect preferred shape, you can get your hands wet or spritz them with cooking spray and gently shape them by hand as needed.
The water and or cooking spray will keep them from sticking to your hands.
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