Saturday, July 31, 2021

Zucchini Takes Center Stage

Try pan-seared zucchini, bulgogi eggplant and more of the most popular recipes of the week.

Zucchini Takes Center Stage

As July comes to a close, readers are leaning into recipes that let produce shine: Lidey Heuck's pan-seared zucchini (above), which is our most popular recipe this week; Eric Kim's bulgogi eggplant; and Ali Slagle's cucumber-avocado salad. If you're looking for something new to try on the grill, J. Kenji Lรณpez-Alt's thin but juicy chargrilled burgers are perfect. And for dessert, you can't do much better than Dawn Perry's blackberry frozen yogurt pie with cracker crust. Get more of New York Times Cooking's most popular recipes of the week in this collection.

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