We handpicked our favorite pieces, just for you. | | | Le Creuset first brought colored cookware to our kitchens back in 1925, and they're still ahead of the curve, with new hues every year. Each piece that comes out of their foundry in France is hand-inspected by 15 artisans along its journey. That enameled cast iron? It pairs up with any stovetop—ovens and tables too. | | | | WHY WE LOVE IT | Classic for a Reason | | | | | | | | Fun fact: Le Creuset is still making their iconic cast iron cookware in the very same factory where it all began. Come with us to Northern France and see the magic for yourself. | | | | | | |
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