Julia and Roger’s Jambalaya

View this email in your browser Julia and Roger's Jambalaya By joythebaker on Mar 02, 2021 11:12 am There is no one cookbook you can buy to learn how to cook heartfelt New Orleans food. To learn to cook food from the south, I think you first have to learn how to EAT food from the south. More specifically, learning to discern what to eat from whom. Everyone has their specialties – the dish that comes from their bones though their heart and hands and subsequently into my grateful belly. Continue reading Julia and Roger’s Jambalaya at Joy the Baker. Read in browser » Recent Articles: Let It Be Sunday, 311! Gluten-Free Carrot Cake Cinnamon Rolls Let It Be Sunday, 310! Gluten-Free Cereal Sprinkle Cookies Let It Be Sunday, 309! Copyright © 2021 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can update your preferences or unsubscribe from this list