Here's how to clean your oven

Plus: The best olive oils for cooking at every price point.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     Best Olive Oils for Cooking at Every Price Point     We tasted 100+ extra-virgin olive oils from all over the world. READ MORE What We're Reading     The Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better Hint: It comes from Scandinavia.   Read More ►     How to Clean Your Oven, Because It's Not Really Going to Clean Itself We tried a bunch of top rated oven cleaning tools. Here are the ones that worked. Read More ►     These Are the Best Sheet Pans for All Your Roasting Needs We cooked with eight different sheet pans to find the most reliable one for everyday use. Read More ►     Cream of Buckwheat Is the Box That Saved Lunch We top this hearty, nutty porridge (that cooks in minutes) with all the random stuff from the fridge—and somehow it still makes sense. Read More ►     17 Stunning Salad Servers for Those Times When Kitchen Tongs Won't Cut It Even lunch at your desk can feel a little luxurious. Read More ►     These Are the Best Rolling Pins We tested leading wooden rolling pins and found the best ones for all your cookie-making and pie-baking needs. Read More ►     You're a Tray Away From Breakfast in Bed Give in to eating (and drinking) in whatever room you please. Read More ►     The Best Handwashing Setup for Your Kitchen, So You Never Confuse Dish Soap and Hand Soap Again If you're going to keep hand soap next to the sink, it better be obvious that it's not for the dishes. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.