For a better crispy sandwich, add Hatch chile jam

You need this smoky, spicy, sweet condiment.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Monte Cristo With Hatch Chile Jam   By Kendra Vaculin     In this riff on the classic Monte Cristo, green apple and canned green chiles cook into a sweet and spicy compote that you'll slather on white bread. The assembled sandwiches—loaded with ham and cheese—get dredged in egg (French toast–style) before they hit the pan. READ MORE INGREDIENTS Jam • 1 green apple • 1 jalapeño • 1 4-oz. can diced Hatch green chiles or other mild green chiles • 3 Tbsp. granulated sugar • 3 Tbsp. apple cider vinegar • ¼ tsp. kosher salt Sandwiches • 3 large eggs • 2 Tbsp. milk • Pinch kosher salt • 4 slices sturdy white bread • 4 ounces white cheddar or Swiss cheese • 4 slices ham • 2 Tbsp. unsalted butter • 1 Tbsp. olive oil More Crispy Sandwiches   Bombay Masala Chile Cheese Toasties View Recipe ►   Salami and Pickle Grilled Cheese View Recipe ►   Mushroom Toasts With Pecorino Salsa Verde View Recipe ►   Nutella Grilled Cheese View Recipe ►   Chakalaka and Cheddar Braaibroodjies View Recipe ►   Cheesy Chicken Melt With Onion Relish View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.