Deviled eggs, but make it toast

Plus: The chocolate bars we want all the time.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Spicy Tomato–Tuna Noodle Casserole     This revamped tuna noodle casserole is homey, bright, and pantry-friendly. You'll toast dry pasta in oil until golden brown before cooking it in the tomato sauce—this gives the pasta an excellent nutty flavor. VIEW RECIPE What We're Talking About     27 Canned Tuna Recipes That Go Beyond Tuna Salad   There's so much this convenient canned fish can do.   Read More ►     You'll Want to Take These Creamy, Honey-Sweetened Bars Wherever You Go   Honey Mama's raw chocolate bars are truffle-meets-fudge goodness.   Read More ►     Deviled Eggs, but Make It a Spread   The less fussy, just as delicious way to eat deviled eggs on toast.   Read More ► Sponsored   The Most Sold Out Pan on the Internet is Back in Stock Our Place's Always Pan is back in stock for a hot second. Get yours now before they're gone again.   Learn More ► Trending Recipes   Spaghetti With Tuna, Tomatoes, Capers, and Basil   View Recipe ►   Deviled Egg Spread Toast With Smoked Oysters   View Recipe ►   Green Goddess Tuna Salad Sandwich   View Recipe ►   Labne Deviled Eggs With Paprika and Ginger   View Recipe ►   Deviled Egg Salad   View Recipe ►   Any Way Niçoise   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.