Welcome to The Café!

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View this email in your browser Hello new subscriber! We're so glad you've signed up for our emails. You won't miss anything now as each time we publish a new recipe, you'll be among the first to know! Just so you know what to expect, we generally share two new recipes each week and two "What to Cook Now" seasonal roundups. Here are a few tips to help you enjoy our posts and recipes: On each post, there is a section toward the bottom called Café Tips. This section will give you lots of detailed information about preparing each recipe. We include this section because we want you to have success with anything you make from our site. So we share all the extra little tips and tricks in this section to ensure your results will be delicious and beautiful! Here at The Café, have a fun series of recipes called "Ridiculously Easy" and they truly are ridiculously easy but also ridiculously delicious. The description of this category is "Recipes that will make you look like a kitchen rock star with minimal effort on your part." Our readers love these recipes! Be on the lookout for them! If you look at the top of each post there are little buttons that say "PRINT RECIPE" and "JUMP TO THE RECIPE". These buttons are for your convenience to be able to quickly print a recipe OR go directly to the recipe itself, if you're in a hurry or if you've already read the post. Some of our recipes include labels for gift-giving and organization. These labels are free printable PDFs that you can print right from your computer. If a post offers these free labels, all you have to do is leave us a comment in the comment section below each post letting us know that you'd like to receive the labels. We will email them to you as soon as we can. A few of our readers have had a problem leaving a comment. If you try comment and it doesn't seem to work, simply place your cursor in the bottom left hand corner of the comment box and start typing. You should be able to leave your comment without difficulty. We're here to help! If you have a question about a recipe, feel free to email us. There's a button on the top of each post with an image of an envelope. Just click on that button to open up an email addressed to us where you can ask your question. Again, welcome to The Café! Bon Appétit! Scott & Chris Copyright © 2020 The Café Sucre Farine, All rights reserved. You have received this email because you signed up to receive our latest posts. Our mailing address is: The Café Sucre Farine P.O. Box 99206 Raleigh, Nc 27624 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.