Tomato Almond Pesto
Years ago I made a tomato almond pesto for a Maltese friend. She was skeptical but after the first bite decided it was better than regular pesto – I know. It's a big call!
I meant to write about it but somehow the idea got lost.
Then recently I saw a recipe in Gourmet Traveller (my favourite food mag) for 'Pesto alla Trapanese' using sun dried tomato and almond. I couldn't wait to get into the kitchen and rekindle my tomato pesto love.
While the sun dried tomato was good, it's not an ingredient I have on hand all the time, which gave me the idea to use tomato paste. A definite pantry staple.
Like green pesto, this works so well with everything. On eggs, veggies, meat, burgers, you name it. Like and adult ketchup.
Definitely one to add to your repertoire – especially in Winter when basil is out of season.
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