Food News Now: European project CO-FRESH kicks off and more

Co-creating sustainable and competitive European value chains for fruit and vegetables including...

Subscribe Monday, November 30, 2020 Food Technology magazine Innovations in Vegetable Fermentations Vegetable fermentation and packaging for these products are experiencing innovations. Developments include fermentation acceleration, new starter culture uses, swapping calcium for sodium in brines,... Wageningen Univ. European project CO-FRESH kicks off Co-creating sustainable and competitive European value chains for fruit and vegetables including protein-rich crops is the aim of a new European project that begun early October 2020. Reuters Health companies tap Hungarian red berries to beat COVID-19 blues Demand for the humble Hungarian elderberry has soared this year as U.S. and Chinese buyers have snapped up supplies, attracted by the fruit's purported health benefits as a supplement to boost the... CRFSFS Metalorganic framework for the extraction, detection of pesticides from food commodities This review is based on a brief introduction of metalorganic frameworks (MOFs) and highlights recent advances in pesticide extraction and detection through MOFs. Restaurant Business Ghost kitchens are booming, but not everyone's a believer Some restaurants are skeptical of the financial model, while others worry about the cultural impact of delivery-only concepts. sponsored content Gain Insight Into Plant Protein Processing, Equipment This series of four live webinars explores manufacturing ingredients and products the market demands, from start up to scale up. Topics include separation, membrane filtration, and powder production... PR Newswire Global modified starch market will surpass $14.9 billion by 2026 Research and Markets has published a new report on the modified starch market and predicts that the market will be more than $14.9 billion by 2026. Business Insider China is imposing tariffs of up to 212% on Australian wine imports China will impose temporary tariffs of up to 212% on Australian wine imports as an anti-dumping measure. The move is likely to further escalate trade and diplomatic tensions between Beijing and... The New York Times A fight over ag secretary could decide the direction of hunger policy The delicate proxy clash has pitted Democrats eager to emphasize issues like hunger and nutrition against traditionalists who believe the department should represent rural America. FAO How to overcome water challenges in agriculture More than 3 billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and freshwater resources per person have declined by more than 20% over the past... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact